Tuesday, August 27, 2013

Harvest Monday(er.Tuesday) - Aug 27, 2013

I haven't been able to post this on Monday, because I was busy harvesting goodies in the garden and processing/cooking them. 

This week saw many "Firsts" of harvests.  First Snakegourd of the season was ready!!  It was almost 16 inches long.  There are still around a dozen more that are likely to be harvested before the first frost.  Yipeee!  Another first is our Zestar! apple tree set fruits this year and it is a relatively new apple variety (and a parent of Sweet Tango).  They are supposed to be harvested late August, but due to our colder than normal spring, the apples are inching towards being ready for harvest.  In the meantime, the tree shed about 5 large apples and we were delighted to taste them :)  They were not fully sweet, but 'eatable' nevertheless.  Should be ready in another week or so...Next up was a head of broccoli.  Lastly all but one of the plums were ready to be harvested.  A total of 12 plums!!

For all other harvests visit Daphne's this week!

 
Snakegourd, broccoli and a tomato
 
Fallen from tree - Zestar!
 
Alderman Plums, tomatoes, and broccoli
 
Green chillies and cucumbers
 
Zucchini and yellow crookneck
 
Fenugreek leaves
 
More fenugreek leaves, chopped and ready to be frozen
 
Harvest Baskets
 
Here's what's inside the basket....
 
 
 
 
 
 
 



Monday, August 19, 2013

Harvest Monday - August 19, 2013.

This week was more of the same harvests - tomatoes, long beans, peppers etc.,  The only new addition would be the eggplants that got harvested.  Finally the plants are starting to put out some tiny eggplants and couple of them were large enough to be harvested for a dish!

To check out everyone else's harvests visit Daphne's Dandelions!

One of the larger onions
 
Harvest basket!
Inside the basket...
Turnip and greens
 
Kohlrabi, tomato, red bell, kale
Tomato and green beans
Zucchini and Allstar strawberry(very sweet!)
Dried (seeds for next year) and fresh long beans
Harvest basket!  Check inside...
Floating in...green chillies :) beans and tomatoes
Beet greens
Beets, cukes and a fallen apple
Long purple on the left, fairy tales in the middle, Ichiban on the left
 
Banana peppers, tomatoes
 
 
 
 
 
 

Thursday, August 15, 2013

Growing Snakegourd and other vines

Snake gourd is a tropical climate vegetable.  The vines need hot weather over a long period of time to grow and fruit.  I've wanted to grow these for a while, but the seeds are quite expensive online and their germination rate is very poor.   The seeds are very thick and take a longer time to germinate, if at all.  Since we are in zone 4 and in our short summer,  the only option is to start them indoors, to ensure the fruit develops before the first frost sometime in September.

Luckily for me, I never needed to buy seeds.  I had bought this vegetable for cooking purposes, from a local Asian store and since it was too mature I saved about 20 seeds.  Early March, I soaked the seeds for over 2 days in water first and then in moist paper towels trying to wear out the outer thick shell, all the while checking periodically and finally planted them indoors in soil.  I also had bitter gourd seeds and all of these seeds were planted at the same time.  One bitter gourd and about 4 snake gourd plants sprouted out of the numerous seeds planted. 

I've grown these vertically on a pvc pipe trellis from an idea online, So this is how it looks today.....

Snakegourd vine is in the middle, to the left is bittergourd, to the right is cantelope
 
....and the First Snakegourd!!!  (It's not as big as it looks in the picture though)
 
That's the male flower.
 
and the female flower(or rather bud), about the middle of the picture- the base of the white bud is swollen!
 
So that's the first one, behind the leaves to the left and next to it is another tiny one starting to form.  All in all, I counted about 6 fruits...which is very exciting, as this is the first time that I have been successful in growing them. 
 
I'm wondering if I should let one snake gourd mature and collect seeds for next year or take my chances of finding a mature one from the store bought ones? Hmm...
 
Here's my lone bitter gourd vine..
 
Yup, it's a single vine.
 
If you look closely, you will see a couple tiny bitter gourds...
 
Lastly, my cantelope vine which I mistakenly thought was a snake gourd vine(they all look alike when little :)
 
Cantelope vine loaded with fruits!
 
up close picture of cantelope in netting.
 
I find that growing vines vertically is much cleaner, but severly limits the plants from sprawling like they do on ground and consequently fruit production.  However, is safer for me to check in on the fruits as we have couple snakes in the yard(non poisonous), but I am wary of them and detest them with all my heart.  I used a regular wildlife netting rather than a trellis netting, on this one and am now wondering if it will support all the weight of the vines.  Will know soon enough.... :)
 
 
 

Monday, August 12, 2013

Harvest Monday - August 12, 2013

I have lots of harvest this week and therefore lots of pictures!!  First harvest of tomatoes this week, including a couple mature green ones that my kid pulled off along with red ones:)  I finally harvested two of my three pots of potatoes.  First one was regular sized red and Yukon gold potatoes about 15 or so, then the second pot was fingerlings.  Since I was running out of space to plant them and they were all sprouting, I planted EVERYTHING in one pot and the result.....well see for yourselves -

Tiny Fingerlings potatoes
 
For comparison- on the left is a regular Yukon gold potato
 
Red and Yukon gold potatoes
 
Harvest Basket!!
This is the spread from the basket above - large mild peppers, chili peppers, bush beans, cukes, cabbage
 
Zucchini, beets
 
Chioggia beets shredded
 
Chioggia beets(pink stripes) and golden beets (below)
 
Zucchini, cukes and cabbage
 
Harvest Basket!!
 
Spread from the basket above - Banana peppers sweet, chili peppers, bush beans, long beans, cukes, yellow squash, tomatoes, two mature burgundy seed pods(for next year)
 
For all other harvests around the world, visit Daphne's Dandelions!
 
 
 
 
 
 
 
 
 
 
 
 

Monday, August 5, 2013

Harvest Monday, August 5, 2013.

Finally harvested garlic this week.  They weren't as big a bulb as last year or before last year.  Not sure if additional fertilizer is required while planting for them to size up.  Most of them were medium sized.  Not bad, but they could have been larger.  They were planted in full compost soil and nothing else was added.

Also harvested whatever onions that were stored last year and planted in spring.  Nothing to brag about.  Rest of the harvest as usual - beans, banana peppers, green chili peppers, the first zucchini of the season.

Green tops off of the onion
 
Red onions
 
Chard and beet leaves
 
Turnip greens
 
Banana peppers
 
Garlic harvest
 
For comparison - with a golf ball.  That is one of the biggest.  Next to it is smallest.
 
 
Green beans
 
Fenugreek leaves(methi)
 
Green chillies and first zucchini
 
Beet greens
 
Cilantro
 
More cilantro and spinach!
 
If you were wondering, how I got spinach in summer, this is what I do...
I clip leaves from the already seeding plants, one at a time :)
 
Green beans, chili peppers, large peppers (mild) like banana peppers, except they're green and larger!
 
For all other harvests' of this week, visit Daphne's Dandelions.