I had to pick so many things that were getting closer, but not really ready. This also meant picking green chillies, as they hadn't matured to red color yet! I couldn't use that much green chillies, but after freezing a good amount, they were given off to neighbors and friends. Apples are yet to be picked. But I also didn't get pictures of everything that was picked, as it was too tiring to cover up plants, pick off harvests, store them and also photograph them. I did the best I could, and there are more pictures than usual....
Tomatoes and 1 zucchini(hidden)
4 Butternut squash(2lb 13 oz - over 4 lbs) This one 4lb 4oz!
More tomatoes
okra, eaten apples(not by us :), cantelopes, red chillies
Part of kung pao chillies
Some more tomatoes
Bell peppers and beans
More peppers
Some apples and cucumber
Eggplants
Cayenne Peppers
Banana peppers
Wow! That is a lot of peppers! How many eggplants dis you plant out? I'm still trying to figure out how many I need. Maybe next year i will get it right.
ReplyDeleteI have to agree that is a lot of peppers! great harvest!
ReplyDeletewow they are lot of green peppers. How do you pickle green chillis?
ReplyDeleteNartaya - I had a dozen plants this year! I was hoping for red chillies, but got a ton of green ones instead!
ReplyDeleteMrs.Pickles - Thanks! I did not post additional pics of peppers, they were a lot indeed.
sarada - I use green peppers in cooking. I have never pickled them.
Will the peppers not turn red if you left them on the plants longer?
ReplyDeleteWow! I can see why you're tired! That's a great harvest! But the butternut squash is fantastic!
ReplyDeleteNorma chang- It will turn red, but undortunately we had an early frost and so I picked them off.
ReplyDeleteVeggie Pak - Thanks! I'm very happy with butternut squash, although I had 5 plants and there should have been more :)