Tuesday, June 18, 2013

Harvest Monday - June 17, 2013

I've had a few different harvests this week.  Looking at images, I realized that I forgot to take pictures of another batch of methi leaves and radish leaves.  So not a bad harvest week at all....For everyone else's harvest, visit Daphne's Dandelions.

Asparagus ready to be sautéed...

Fenugreek (methi) leaves
 
Radish leaves
 
 
Spring onion
Asparagus
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3 comments:

  1. Daphne GouldJune 18, 2013 at 4:55 AM

    Love the asparagus. What do you do with the fenugreek leaves?

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    Replies
    1. RandomGardenerJune 18, 2013 at 5:25 AM

      We use fenugreek in making rotis or in curries(Indian style) with either chicken or lentils.

      Delete
  2. AnonymousJune 19, 2013 at 4:13 AM

    Fenugreek! I'm familiar with cooking with the seed as a spice but not with treating the leaves as an herb. Another good reason to grow your own!

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