This week saw another small harvest. Carrots were pulled, and there's still another set of them in ground. It's a good thing that carrots are frost friendly, so I can pick them at different times! Bittergourds were all taken off, as the vines were frost bitten (: I did save 5-6 seeds for next year. Swiss chard is all chopped off, wonder if it will still regrow more leaves...
Tomatoes are still being picked when they turn a lighter color. I'm battling for tomatoes with voles which are eating it green and another likely frost this weekend (: I have no intention of covering it again. So green tomatoes it is. They do ripen well inside, so I guess it's ok.
Daphne's Dandelions hosts
Harvest Mondays to show off harvests, so thank you Daphne for that!
Swiss chard
Tomatoes and bittergourds
Kohlrabi and carrots
Tomatoes (to be ripened indoors)
Tomatoes(above) spread out on a newspaper to help ripen them.