First Red Bell pepper(rotted on on side), few tomatoes, yellow squash, zucchini, few green beans, cucumbers and an onion.
Second and final batch of Red onions harvested- washed and dried.
2 asparagus spears, a yellow squash, a few yard long beans, cucumbers and tomatoes.
Tomatoes and green beans. I pick my tomatoes while slightly colored. They ripen in a couple of days.
Red bell peppers that I picked while they're still slightly green, so they don't rot on the plant. They finally changed to fully red color(without any rot).